Tuesday, September 10, 2013

New beginnings

Hello wonderful people!

This biscuit has been baking for way too long, but here we have it--my very first public blog for all your delicious desires! Over the last several months I have been blessed with some of the world's finest eats and I hope that I will be able to share my experiences with you fellow foodies and travel buggies. Here you will find all of my latest food excursions and perhaps even some kitchen discoveries from Chef Beans.

Cheers!

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